CRUNCHY ICE CREAM (197 CALORIES)

Treats-Snacks
Written By Vanessa Panella

INGREDIENTS

  • 50g Peter’s light and creamy vanilla ice cream

  • 30g Kellogg’s gluten free corn flakes

  • 20g Natvia chocolate smooth topping

DIRECTIONS

  1. Mix corn flakes on top of ice cream and add chocolate sauce on top

CALS: 197 P: 4g, F: 2g, C: 40g

Vanessa Panella
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