Creamy Garlic Beef Protein Pasta (510 cals)

INGREDIENTS:

• 120g lean beef mince

• 75g San Remo Protein Pasta

• 60ml Bulla Light Cooking Cream

• 40g baby spinach

• 10g parmesan cheese

• 1 tsp minced garlic

DIRECTIONS

1. Cook pasta according to packet instructions.

2. Brown beef mince with garlic.

3. Stir through cream, spinach and parmesan.

4. Add cooked pasta and mix well.

---

CALS: 510, P: 43g, F: 18g, C: 42g