Frozen Snickers Yoghurt Cups (240 cals)

Treats-SnacksSnacks
Written By Vanessa Panella

INGREDIENTS:

  • 170g Chobani Fit Chocolate Yoghurt

  • 10g peanut butter

  • 10g honey

  • 10g dark chocolate chips

  • 5g crushed peanuts

DIRECTIONS

  1. Mix yoghurt, peanut butter and honey together.

  2. Spoon into cupcake liners or a small container.

  3. Top with chocolate chips and peanuts.

  4. Freeze for 2–3 hours before serving.

CALS: 240, P: 18g, F: 11g, C: 16g

Vanessa Panella
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