COLLAGEN MARS BAR SLICE (100 CALORIES)

INGREDIENTS

• 192g Mars bar slice

• 130g easter egg chocolate

• 60g nuttelex lite

• 100g easter egg white chocolate

• 50ml oat or almond milk

• 2 scoops Welltech complete collagen protein (choc marshmallow) - purchase from Nutrition Capital (code: DVP10)

• 250g freedom foods rice puffs

DIRECTIONS

1. Chop up mars bar slice & melt in a saucepan with nuttelex

2. In a large mixing bowl add the rice puffs & pour the melted mars bar mix into the bowl & mix well

3. Line a baking tray with baking paper & pour the mix in and pat down firmly. Set in the fridge for half an hour

4. Heat all your easter chocolate in a saucepan with 2 scoops of the protein powder & once the rice puff/mars mix is set in the fridge pour it straight over the top

5. Set in the fridge for 2 hours. Remove & cut into 32 slices. Store in an airtight container in the fridge or freezer.

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CALS: 100 P: 2g, F: 4g, C: 14g