SMASH BURGER (582 Cals)

INGREDIENTS- SERVES 1

  • Brioche Bun

  • Extra lean beef mince 125g

  • Cheese slice x1

  • Praise traditional Mayo 10g

  • Lettuce leaf 1x

  • Tomato 20g

  • Olive oil 10g

DIRECTIONS

  1. Season beef with salt, pepper, oregano or parsley. Roll in ball then into a patty. Heat pan with oil and add patty.

  2. Toast bun, add all vegetables, mayo and cheese. Once patty is cooked add to bun and enjoy!


CALS: 582, P: 36g, F: 33g, C: 37g

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CREAMY CHICKEN PASTA (625 Cals)