Biscuit dessert cup (434 cals)
Craving something sweet but want to stay on track? This gluten free free biscuit dessert cup is packed with protein, and perfect for a guilt-free snack or post-workout treat. Quick, easy, and delicious!
INGREDIENTS- SERVES 1
Cocobella natural protein yogurt 100g
Protein powder of choice 15g
Vanilla essence 1 tsp
Almond milk 30ml
Gluten free scotch fingers x2
Lindt honeycomb dark choc x1 square
DIRECTIONS
Add milk, vanilla essence and protein powder into yogurt and mix.
In a cup/jar, break up one biscuit and put it in the bottom. Layer some of the yogurt mixture on top, then add the second biscuit and finish with the rest of the yogurt mixture.
Chop up the lindt chocolate square into fine pieces and garnish on top.
Refrigerate for a few hours to allow biscuits to soften, then enjoy!
CALS: 434, P: 22g, F: 20g, C: 40g
Enjoy this sweet treat anytime you need a quick protein boost or a healthy treat — it’s perfect for staying on track without sacrificing taste. Don’t forget to share your creations and keep building habits that fuel your body and goals!
If you want more simple, high-satiety meals that fit into real life, 👉 Work with DVP Fitness and we’ll show you how to build meals you actually enjoy while still getting results.