BREAKFAST

DVP Fitness Menu

Let’s Eat!

Roasted chicken thighs with vegetables in a baking dish, including broccoli, carrots, lima beans, and lime wedges, on a wooden board.

MAINS

(CHICKEN/TURKEY + EGGS)

Bowl of chili with avocado, cilantro, onions, jalapeños, tortilla strips, black beans, cheese, and sour cream, garnished with shredded cheese and red onion on a marble countertop.
A pan of seafood paella with shrimp, rice, lemon wedges, and cilantro, topped with metal utensils.

MAINS

(SEAFOOD)

A bowl of chickpea stew with a spoon, garnished with herbs, placed on a speckled plate.

MAINS

(VEGAN)

Bowl of tricolor rotini pasta with chickpeas and green peas in background

MAINS

(GLUTEN & DAIRY FREE)

MORE COMING SOON

Assorted open-faced sandwiches with various toppings including radishes, tomatoes, limes, nuts, raisins, orange slices, cucumbers, dill, and cheese on whole grain bread.

TREATS & SNACKS